June 28, 2002, Newsletter Issue #129: Quick Summer Meals

Tip of the Week

If you´ve never tasted homemade guacamole, you´re in for a real treat! Here´s my favorite recipe:

Peel and quarter 4 large very ripe avocados
1 white onion finely chopped
4 large cloves of garlic peeled and very finely chopped
4-5 sprigs of fresh cilantro, stems removed
4 drops tabasco sauce
2T wine vinegar
1/3C mayonnaise.

Place all the ingredients in a blender and puree until smooth. Add salt and pepper to taste. Chill for at least 3 hours before serving.

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