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Plant your kitchen herbs in a container near your kitchen door. That way, you have fresh herbs at your fingertips when you are cooking.
Plant two or three varieties of basil, as well as thyme, oregano and sage, in a large barrel. A few nasturtiums around the edge add bright color and a peppery taste to salads. Other popular kitchen herbs are parsley and rosemary.
|Sheri Ann Richerson|