Angelica bears balls of greenish-white flowers arranged like satellites around a center. It bears flowers from mid-summer to early autumn. Angelica is a perennial. The seeds rapidly lose viability and should be sown as soon as they are ripe. You can also propagate this plant by dividing the roots in the fall. Angelica is used to make a very popular candied confection. It also is a favorite ingredient of liquors.

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