July 13, 2001, Newsletter Issue #79: Those Lazy Days of Summer
Tip of the Week
Here is a great pasta sauce that freezes well, and is very easy to make.
Take a white onion finely chopped. Add 4 cloves of minced garlic, one chopped bell pepper and a pound of peeled Roma tomatoes. Saute in olive oil, and season to taste. Put up in freezer bags. This is a quick simple sauce that makes use of your summer garden.
Note: If your tomatoes are very acidic add a large spoonful of sugar to the pan. It will cut the acidity.
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